Sweet Greens | Your Earth Friendly Guide to all Things Green and Eco-Friendly

I write several posts a month on sustainable living for families at Applegate.

As a member of Target Inner Circle I will be sharing an insiders scoop on the ways that Target is committed to environmental sustainability, education, community safety, and healthy living.

I write a bi-monthly green lifestyle column and article for the monthly newsletter at Cascadian Farm.

I write several posts a week on sustainable design for children and families at Inhabitots.

I am helping to educate others and improve the eating habits of families across the country via my partnership with Stonyfield.

I am a regular contributor at Green Child Magazine with a focus on recycled projects for kids.

I write several posts a month on living a green lifestyle as a team member at Ecocentric Mom.

Wednesday, January 9, 2013

How to Make Homemade Organic Pumpkin Ravioli

While pumpkins are mostly known for being transformed into Halloween Jack o’ Lanterns and Thanksgiving Day table decorations – pumpkins can pack a much larger punch when you add them to your family’s fall menu plan. If you are looking to add a little pumpkin into your menu that isn’t in pie or cookie form, jump over to Cascadian Farm to learn my favorite way to enjoy pumpkin - as a homemade ravioli!

3 comments:

AngelaLillyThursday, January 10, 2013
I have never had pumpkin in anything savory like this because, in general, I hate all forms of squash. BUT I love pumpkin desserts...hmmm...wonder if this is one squash I would actually like in a savory dish?
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Sweet GreensTuesday, January 15, 2013
Hi Angie,

I bet you would love it! Eben was skeptical and then ate his entire plate and asked for more! The mister has a great way to making squash taste amazing.
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AngelaLillyTuesday, January 15, 2013
hmmmm may have to try it...LOL
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