Monday, February 25, 2013
How to Make Vegan Cinnamon Roll Waffles
My family and I love Sunday brunch. We laugh, tell stories, and catch up
on the previous week. If it were up to Eben, every single Sunday we
would have cinnamon rolls
on the brunch menu -- they are his absolute favorite. That gave me the
idea to put a fun twist on his favorite brunch staple by making cinnamon
roll waffles. While I have seen them done before with store bought
cinnamon rolls, I could never buy those since they are pre-packaged and
full of artificial flavors and colors. Instead, I took my favorite vegan
waffle recipe and set out to make a batch of cinnamon roll waffles. The
results were as amazing as you would expect -- and the best part is,
they are piping hot and taste fantastic fresh from the waffle iron. Not
to mention, they are a fun new way to serve an old favorite - jump over to Inhabitots to check out my vegan cinnamon roll waffles.
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Hi Angie,
ReplyDeleteThese are Eben's favorite! He is obsessed with cinnamon rolls, so making the recipes vegan is super important!